Description
Made with roasted hazelnuts, Belgian dark chocolate, and espresso from Guatemala. Lightly crunchy with a deep, aromatic flavor.
Nut Origin: Lot-et-Garonne, France
Roast: Medium
Grind: Light Crunch
In response to evolving climate conditions and agricultural rhythms, we may at times incorporate hazelnuts from select groves in Italy to preserve the integrity of our craft.
Keeps well for 2 years after production
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