Description
Celery seeds are tiny, aromatic seeds that come from the celery plant. They have a strong, slightly bitter flavor that’s similar to the taste of celery stalks but more concentrated. They’re commonly used in pickling brines, spice blends (like in celery salt), soups, salads, and stews. They also have medicinal uses in some cultures, often for their purported anti-inflammatory and digestive benefits.





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