Description

Lion’s Mane Blend

with Reishi

Hericium erinaceus & Ganoderma lingzhi

Used in traditional Chinese herbalism for centuries, Lion’s Mane is so named because its long, cascading spines resemble the shaggy mane of a lion. This breathtaking edible fungus goes by the names “Houtou” and “Shishigashira” in China, while in Japan it is referred to as “Yamabushitake.”