Description
River Mint was traditionally used to aid stomach digestion, as an insect repellant or to alleviate symptoms of headaches, colds and coughs.
It has a flavour profile similar to peppermint and spearmint. Add it to your sauces and marinades, use as you would regular mint.
Ingredients
Sourced from small farmers in South Australia, New South Wales, Victoria, and Tasmania, Australia.
For the most up to date information on this product, please visit the brand / manufacturer website as product s and directions can change.
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