Safflower

Description

Safflower, derived from the Carthamus tinctorius plant. Known for its striking yellow-orange petals, Safflower is rich in antioxidants and essential fatty acids, promoting heart health and reducing inflammation. Traditionally used in culinary applications, Safflower petals add a mild, slightly sweet flavor and a burst of color to teas, soups, and rice dishes. Beyond its culinary appeal, Safflower oil is valued in skincare for its moisturizing and anti-inflammatory properties. Incorporate Safflower into your diet and wellness routine to enjoy its natural health benefits and culinary versatility.

Latin Name: Carthamus tinctorius
Origin: China

Form: Cut & Sifted

Plant Part: Flower

ALL HERBS ARE SOLD BY OUNCE. ORGANIC OR ETHICALLY WILDCRAFTED.