Description
Origin: India
Liver Cleansing. Encourages lymphatic drainage. Called “French Curry”.
Ingredients:
Garlic, Shallots, Curry Leaf, Onion, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Turmeric, Black Pepper, Green Cardamom & Chili.
Ayurvedic Properties:
Cleansing / Warming
V-P+K-
Suggested Uses:
Sauce, dressing or marinade.
Boil 2 tsp in 1/4 cup water then add vegetables, protein, or grains for soup, stew or saute base.
Use as a sprinkle to add flavor and health benefits to meals.
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